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Perfectly Grilled Steak and Marinated Vegetables


Then this perfectly grilled steak is a must on your menu. This flavorful cut of skirt steak gets marinated with Mediterranean style seasonings. Then, you add potatoes, zucchini, yellow squash and fennel to the mix for a full course meal all in one package. Finally, this delightful combination gets wrapped in foil for a sure-fire, melt-in-your-mouth steak and side dish. Talk about the perfect grilled steak one-pot meal. Most of all, the cleanup is easy too! Spend time enjoying your guests and weekend activities with this mouthwatering grilled steak.

The juicy seasoned steak grilled alongside a marinated Mediterranean vegetable combination is a pleasurable pairing of contrasting flavors that is perfect for weekend grilling. Keyword: cooking in foil, grilled steak, grilling

Tip: For a little bit of heat, add 2 tsp hot pepper flakes with the vinegar in step 3. For a quick and easy version, use a 16-oz (500 g) or larger bag of thawed frozen mixed Mediterranean vegetables.

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