This creamy lemon mousse is made with a delightful pairing of lemon curd and yogurt and then topped with fresh berries and a hint of chocolate for a sweet and tart dessert. You will need to plan ahead because the lemon curd needs to chill for 8 hours, but I think that’s a wonderful thing! Talk about getting some of my courses done again of time before guests start arriving. Now get this – it…
Sometimes, just sometimes, check that – most of the time I crave cheesecake. The deep, dense splendor that is all cheese just does it for me on so many levels. Add to that the crumbly texture of a graham cracker or cookie crust and you just can’t go wrong. While I really am not a huge dessert fan, there is something about cheesecake that makes my day.
I made this little gem in my Instant Pot…
You will need to plan ahead to make these delectable lamb shanks, but the results are so worth it. When marinating overnight in a Persian-inspired combination of spices, the lamb takes on a whole new level of flavor. You can even make the dish up to 2 days ahead of time – just reheat and serve. This certainly is a company-worthy dish that is so easy to reheat and serve on the day of your dinner…