Melt-in-your-mouth slivers of beef are treated to a medium spicy enchilada sauce, layered with cheese and then swaddled in a flour tortilla. Topping this dish is another drizzling of enchilada sauce and of course more of that heavenly 4 Cheese Mexican. Sargento’s 4 Cheese Mexican makes it even easier to prepare this dish since the flavorful combination of Mexican cheese is together in one handy…
Sometimes, just sometimes, check that – most of the time I crave cheesecake. The deep, dense splendor that is all cheese just does it for me on so many levels. Add to that the crumbly texture of a graham cracker or cookie crust and you just can’t go wrong. While I really am not a huge dessert fan, there is something about cheesecake that makes my day.
I made this little gem in my Instant Pot…