Author: Jennifer Williams
4 skinless boneless chicken breast halves, cut into bite size pieces
1 red onion sliced in rings
salt and pepper to taste
4 fresh mushrooms sliced
1 yellow bell peppers sliced
2 cloves garlic chopped
2 teaspoons chopped fresh cilantro
1 pinch crushed red pepper flakes
1 16 ounce container sour cream
1 tablespoon sweet pickle relish
In a large skillet, fry the chicken…
This melt-in-your-mouth Instant Pot beef stew is loaded with flavor. Using a bounty of fresh vegetables and tender beef, this updated classic will please everyone at your table. You can also make this recipe with any brand of electric pressure cooker. While the step-by-step instructions are written with Instant Pot terms, you will find they are easily adaptable to any brand.
As a toast to my…
If you haven’t tried spiraled squash, this is the ideal dish to get you started!
I absolutely love shellfish and shrimp is one of my favorites. So, I am always on the lookout for a new ways incorporate shrimp into a fun and satisfying dish. And if you love to eat pasta with your shrimp but don’t always want those extra carbs or calories, then grab your spiralizer and make delicate…