This classic Greek salad is the epitome of how fresh vegetables, olives, cheese, herbs, and a tasty light vinaigrette can make the perfect side dish or be just as satisfying as a main dish. Make it as a side salad and save any leftovers for lunch.
1/4 cup red wine vinegar
1 lemon , zest and juice of
1 tsp dried oregano
1 tsp honey
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin…
For this lentil salad, I have added chickpeas to the green lentils along with an abundance of herbs that just make the dish explode in your mouth. Then I have tossed in tomatoes, black olives and feta cheese to make it even more irresistible. Not only is this lentil salad packed with flavor, but the splendid colors make it an inviting dish and great for any dinner party.
While I like to serve…
Here is a wonderful bowlful of goodness that combines nutritious healthy vegetables and power-packed chickpeas. To add even a bigger boost of nutrients and flavor to this dish, I drizzled it with a light and easy spinach pesto.
A delicious meal using nutritious healthy vegetables and power-packed chickpeas which is drizzled with a light and easy spinach pesto.
1 large zucchini, sliced
Kosher…
This Mediterranean breakfast frittata is a fantastic, satisfying addition to your morning routine. Filled with fresh vegetables and packed with good nutrients, you just can’t go wrong with this scrumptious frittata. Whenever I can, I love to have these delicious frittatas ready to go for me in the morning.
You can follow the ingredients as listed using the asparagus, mushrooms, and leeks or…
You will need to plan ahead to make these delectable lamb shanks, but the results are so worth it. When marinating overnight in a Persian-inspired combination of spices, the lamb takes on a whole new level of flavor. You can even make the dish up to 2 days ahead of time – just reheat and serve. This certainly is a company-worthy dish that is so easy to reheat and serve on the day of your dinner…
Crab Cakes with a Refreshing Cucumber Sauce
You’ve never made quicker – or tastier – crab cakes than these. With zesty lemon, sweet bell pepper and a yogurt-cucumber sauce over top, these cakes offer an unbeatable flavor combination.
Crab Cakes with Creamy Cucumber Sauce
12 fresh chives, cut into 3- or 4-inch lengths
1/2 cucumber, peeled, halved lengthwise, seeded and cut into 3 or 4…