For this lentil salad, I have added chickpeas to the green lentils along with an abundance of herbs that just make the dish explode in your mouth. Then I have tossed in tomatoes, black olives and feta cheese to make it even more irresistible. Not only is this lentil salad packed with flavor, but the splendid colors make it an inviting dish and great for any dinner party.
While I like to serve…
Then this perfectly grilled steak is a must on your menu. This flavorful cut of skirt steak gets marinated with Mediterranean style seasonings. Then, you add potatoes, zucchini, yellow squash and fennel to the mix for a full course meal all in one package. Finally, this delightful combination gets wrapped in foil for a sure-fire, melt-in-your-mouth steak and side dish. Talk about the perfect…
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 4 ounce boneless, skinless chicken breast halves
1/4 cup butter cubed
1/4 cup white wine or chicken broth
1 tablespoon lemon juice
In a large resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 1/2-in. thickness; place in bag, one piece at a time, and shake to coat.
In a large skillet over medium heat…
Here is a wonderful bowlful of goodness that combines nutritious healthy vegetables and power-packed chickpeas. To add even a bigger boost of nutrients and flavor to this dish, I drizzled it with a light and easy spinach pesto.
A delicious meal using nutritious healthy vegetables and power-packed chickpeas which is drizzled with a light and easy spinach pesto.
1 large zucchini, sliced
Kosher…
Melt-in-your-mouth slivers of beef are treated to a medium spicy enchilada sauce, layered with cheese and then swaddled in a flour tortilla. Topping this dish is another drizzling of enchilada sauce and of course more of that heavenly 4 Cheese Mexican. Sargento’s 4 Cheese Mexican makes it even easier to prepare this dish since the flavorful combination of Mexican cheese is together in one handy…
8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 can (10.75 oz condensed cream of chicken soup
1/4 cup white wine or chicken broth
1 cup herb-seasoned stuffing mix
1/4 cup butter, melted
Arrange the chicken in a lightly greased 13- by 9-inch baking dish. TArrange Swiss cheese on top of chicken.
In a small bowl, combine the soup and wine, mixing well. Pour over the chicken.
In another…
Chicken Cacciatore is so easy to pull together for a savory weeknight comfort food dish. The chicken gets infused with the flavor of herbs and vegetables while simmering to a rich and tender main course. You can serve this with a side salad or simple rice pilaf and you have the perfect, quick and easy meal.
1/4 cup vegetable oil
1 3-4 lb chicken cut into 8 pieces
Kosher salt and freshly ground…
Crab Cakes with a Refreshing Cucumber Sauce
You’ve never made quicker – or tastier – crab cakes than these. With zesty lemon, sweet bell pepper and a yogurt-cucumber sauce over top, these cakes offer an unbeatable flavor combination.
Crab Cakes with Creamy Cucumber Sauce
12 fresh chives, cut into 3- or 4-inch lengths
1/2 cucumber, peeled, halved lengthwise, seeded and cut into 3 or 4…
When I am craving a comfort food dish, my favorite Greek pasta dish bounces it’s way into my head. This dish is loaded with a fragrant meat and tomato sauce that is then covered with gooey Parmesan cheese and a creamy, bechamel sauce.
13-by 9-inch glass baking dish, sprayed with nonstick cooking spray[br]
Meat Sauce:
2 tbsp virgin olive oil
2 large onions, chopped
3 cloves garlic, minced
1 lb…