This Cilantro Lime Chicken is not only easy to make and easy to clean up, but it will make your taste buds swoon. There is nothing like the first week of Spring to get your heart set on firing up the grill.
These grilled chicken packets are bursting with a range of flavors, and you can easily adjust the seasonings in each packet to please dinner guests with different preferences.
4 boneless…
This classic Greek salad is the epitome of how fresh vegetables, olives, cheese, herbs, and a tasty light vinaigrette can make the perfect side dish or be just as satisfying as a main dish. Make it as a side salad and save any leftovers for lunch.
1/4 cup red wine vinegar
1 lemon , zest and juice of
1 tsp dried oregano
1 tsp honey
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin…
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 4 ounce boneless, skinless chicken breast halves
1/4 cup butter cubed
1/4 cup white wine or chicken broth
1 tablespoon lemon juice
In a large resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 1/2-in. thickness; place in bag, one piece at a time, and shake to coat.
In a large skillet over medium heat…
Here is a wonderful bowlful of goodness that combines nutritious healthy vegetables and power-packed chickpeas. To add even a bigger boost of nutrients and flavor to this dish, I drizzled it with a light and easy spinach pesto.
A delicious meal using nutritious healthy vegetables and power-packed chickpeas which is drizzled with a light and easy spinach pesto.
1 large zucchini, sliced
Kosher…
8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 can (10.75 oz condensed cream of chicken soup
1/4 cup white wine or chicken broth
1 cup herb-seasoned stuffing mix
1/4 cup butter, melted
Arrange the chicken in a lightly greased 13- by 9-inch baking dish. TArrange Swiss cheese on top of chicken.
In a small bowl, combine the soup and wine, mixing well. Pour over the chicken.
In another…
Chicken Cacciatore is so easy to pull together for a savory weeknight comfort food dish. The chicken gets infused with the flavor of herbs and vegetables while simmering to a rich and tender main course. You can serve this with a side salad or simple rice pilaf and you have the perfect, quick and easy meal.
1/4 cup vegetable oil
1 3-4 lb chicken cut into 8 pieces
Kosher salt and freshly ground…
This melt-in-your-mouth Instant Pot beef stew is loaded with flavor. Using a bounty of fresh vegetables and tender beef, this updated classic will please everyone at your table. You can also make this recipe with any brand of electric pressure cooker. While the step-by-step instructions are written with Instant Pot terms, you will find they are easily adaptable to any brand.
As a toast to my…
You will need to plan ahead to make these delectable lamb shanks, but the results are so worth it. When marinating overnight in a Persian-inspired combination of spices, the lamb takes on a whole new level of flavor. You can even make the dish up to 2 days ahead of time – just reheat and serve. This certainly is a company-worthy dish that is so easy to reheat and serve on the day of your dinner…
Crab Cakes with a Refreshing Cucumber Sauce
You’ve never made quicker – or tastier – crab cakes than these. With zesty lemon, sweet bell pepper and a yogurt-cucumber sauce over top, these cakes offer an unbeatable flavor combination.
Crab Cakes with Creamy Cucumber Sauce
12 fresh chives, cut into 3- or 4-inch lengths
1/2 cucumber, peeled, halved lengthwise, seeded and cut into 3 or 4…
When I am craving a comfort food dish, my favorite Greek pasta dish bounces it’s way into my head. This dish is loaded with a fragrant meat and tomato sauce that is then covered with gooey Parmesan cheese and a creamy, bechamel sauce.
13-by 9-inch glass baking dish, sprayed with nonstick cooking spray[br]
Meat Sauce:
2 tbsp virgin olive oil
2 large onions, chopped
3 cloves garlic, minced
1 lb…