This Cilantro Lime Chicken is not only easy to make and easy to clean up, but it will make your taste buds swoon. There is nothing like the first week of Spring to get your heart set on firing up the grill.
These grilled chicken packets are bursting with a range of flavors, and you can easily adjust the seasonings in each packet to please dinner guests with different preferences.
4 boneless…
Author: Jennifer Williams
4 skinless boneless chicken breast halves, cut into bite size pieces
1 red onion sliced in rings
salt and pepper to taste
4 fresh mushrooms sliced
1 yellow bell peppers sliced
2 cloves garlic chopped
2 teaspoons chopped fresh cilantro
1 pinch crushed red pepper flakes
1 16 ounce container sour cream
1 tablespoon sweet pickle relish
In a large skillet, fry the chicken…
This melt-in-your-mouth Instant Pot beef stew is loaded with flavor. Using a bounty of fresh vegetables and tender beef, this updated classic will please everyone at your table. You can also make this recipe with any brand of electric pressure cooker. While the step-by-step instructions are written with Instant Pot terms, you will find they are easily adaptable to any brand.
As a toast to my…
Sometimes, just sometimes, check that – most of the time I crave cheesecake. The deep, dense splendor that is all cheese just does it for me on so many levels. Add to that the crumbly texture of a graham cracker or cookie crust and you just can’t go wrong. While I really am not a huge dessert fan, there is something about cheesecake that makes my day.
I made this little gem in my Instant Pot…
You will need to plan ahead to make these delectable lamb shanks, but the results are so worth it. When marinating overnight in a Persian-inspired combination of spices, the lamb takes on a whole new level of flavor. You can even make the dish up to 2 days ahead of time – just reheat and serve. This certainly is a company-worthy dish that is so easy to reheat and serve on the day of your dinner…
Crab Cakes with a Refreshing Cucumber Sauce
You’ve never made quicker – or tastier – crab cakes than these. With zesty lemon, sweet bell pepper and a yogurt-cucumber sauce over top, these cakes offer an unbeatable flavor combination.
Crab Cakes with Creamy Cucumber Sauce
12 fresh chives, cut into 3- or 4-inch lengths
1/2 cucumber, peeled, halved lengthwise, seeded and cut into 3 or 4…