This Cilantro Lime Chicken is not only easy to make and easy to clean up, but it will make your taste buds swoon. There is nothing like the first week of Spring to get your heart set on firing up the grill.
These grilled chicken packets are bursting with a range of flavors, and you can easily adjust the seasonings in each packet to please dinner guests with different preferences.
4 boneless…
This classic Greek salad is the epitome of how fresh vegetables, olives, cheese, herbs, and a tasty light vinaigrette can make the perfect side dish or be just as satisfying as a main dish. Make it as a side salad and save any leftovers for lunch.
1/4 cup red wine vinegar
1 lemon , zest and juice of
1 tsp dried oregano
1 tsp honey
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin…
For this lentil salad, I have added chickpeas to the green lentils along with an abundance of herbs that just make the dish explode in your mouth. Then I have tossed in tomatoes, black olives and feta cheese to make it even more irresistible. Not only is this lentil salad packed with flavor, but the splendid colors make it an inviting dish and great for any dinner party.
While I like to serve…
Then this perfectly grilled steak is a must on your menu. This flavorful cut of skirt steak gets marinated with Mediterranean style seasonings. Then, you add potatoes, zucchini, yellow squash and fennel to the mix for a full course meal all in one package. Finally, this delightful combination gets wrapped in foil for a sure-fire, melt-in-your-mouth steak and side dish. Talk about the perfect…
Author: Jennifer Williams
4 skinless boneless chicken breast halves, cut into bite size pieces
1 red onion sliced in rings
salt and pepper to taste
4 fresh mushrooms sliced
1 yellow bell peppers sliced
2 cloves garlic chopped
2 teaspoons chopped fresh cilantro
1 pinch crushed red pepper flakes
1 16 ounce container sour cream
1 tablespoon sweet pickle relish
In a large skillet, fry the chicken…
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 4 ounce boneless, skinless chicken breast halves
1/4 cup butter cubed
1/4 cup white wine or chicken broth
1 tablespoon lemon juice
In a large resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 1/2-in. thickness; place in bag, one piece at a time, and shake to coat.
In a large skillet over medium heat…
This creamy lemon mousse is made with a delightful pairing of lemon curd and yogurt and then topped with fresh berries and a hint of chocolate for a sweet and tart dessert. You will need to plan ahead because the lemon curd needs to chill for 8 hours, but I think that’s a wonderful thing! Talk about getting some of my courses done again of time before guests start arriving. Now get this – it…
Pork and Shrimp Wontons for Your Instant Pot®
These little dumplings of joy are one of my most requested appetizers. They also make a wonderful light lunch, snack or dinner. While these are made with pork and shrimp, they can easily be varied to just pork or shrimp, or to use ground chicken.
These tasty little wontons are made using the Instant Pot® multicooker, but you can easily use any…
Here is a wonderful bowlful of goodness that combines nutritious healthy vegetables and power-packed chickpeas. To add even a bigger boost of nutrients and flavor to this dish, I drizzled it with a light and easy spinach pesto.
A delicious meal using nutritious healthy vegetables and power-packed chickpeas which is drizzled with a light and easy spinach pesto.
1 large zucchini, sliced
Kosher…
This Mediterranean breakfast frittata is a fantastic, satisfying addition to your morning routine. Filled with fresh vegetables and packed with good nutrients, you just can’t go wrong with this scrumptious frittata. Whenever I can, I love to have these delicious frittatas ready to go for me in the morning.
You can follow the ingredients as listed using the asparagus, mushrooms, and leeks or…