HealthyHolidays & Special OccasionsSoups & Stews

Veggies and Chicken in Cream Sauce


Author: Jennifer Williams

  • 4 skinless boneless chicken breast halves, cut into bite size pieces
  • 1 red onion sliced in rings
  • salt and pepper to taste
  • 4 fresh mushrooms sliced
  • 1 yellow bell peppers sliced
  • 2 cloves garlic chopped
  • 2 teaspoons chopped fresh cilantro
  • 1 pinch crushed red pepper flakes
  • 1 16 ounce container sour cream
  • 1 tablespoon sweet pickle relish
  • In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  • Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  • Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  • Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
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