This creamy lemon mousse is made with a delightful pairing of lemon curd and yogurt and then topped with fresh berries and a hint of chocolate for a sweet and tart dessert. You will need to plan ahead because the lemon curd needs to chill for 8 hours, but I think that’s a wonderful thing! Talk about getting some of my courses done again of time before guests start arriving. Now get this – it…
Sometimes, just sometimes, check that – most of the time I crave cheesecake. The deep, dense splendor that is all cheese just does it for me on so many levels. Add to that the crumbly texture of a graham cracker or cookie crust and you just can’t go wrong. While I really am not a huge dessert fan, there is something about cheesecake that makes my day.
I made this little gem in my Instant Pot…
You will enjoy these delightful fruit tarts as a light and inviting dessert. But, while I often think of tarts as a dessert item, I also love to nibble on these little delights for breakfast or as an afternoon snack. Whenever you choose to enjoy them, you will want to make them again and again.
You will need a Food processor and a 6-cup muffin pan with the cups lined with plastic wrap. In…