Easy WeeknightMain Course

Easy Creamy Chicken Bake

  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 can (10.75 oz condensed cream of chicken soup
  • 1/4 cup white wine or chicken broth
  • 1 cup herb-seasoned stuffing mix
  • 1/4 cup butter, melted
  • Arrange the chicken in a lightly greased 13- by 9-inch baking dish. TArrange Swiss cheese on top of chicken.
  • In a small bowl, combine the soup and wine, mixing well. Pour over the chicken.
  • In another small bowl, combine stuffing and butter. Sprinkle stuffing over chicken.
  • Bake 45 to 50 minutes or until chicken is no longer pink inside and an instant-read thermometer inserted into the thickest part of the breast registers 165°F.
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