Melt-in-your-mouth slivers of beef are treated to a medium spicy enchilada sauce, layered with cheese and then swaddled in a flour tortilla. Topping this dish is another drizzling of enchilada sauce and of course more of that heavenly 4 Cheese Mexican. Sargento’s 4 Cheese Mexican makes it even easier to prepare this dish since the flavorful combination of Mexican cheese is together in one handy…
8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 can (10.75 oz condensed cream of chicken soup
1/4 cup white wine or chicken broth
1 cup herb-seasoned stuffing mix
1/4 cup butter, melted
Arrange the chicken in a lightly greased 13- by 9-inch baking dish. TArrange Swiss cheese on top of chicken.
In a small bowl, combine the soup and wine, mixing well. Pour over the chicken.
In another…
Chicken Cacciatore is so easy to pull together for a savory weeknight comfort food dish. The chicken gets infused with the flavor of herbs and vegetables while simmering to a rich and tender main course. You can serve this with a side salad or simple rice pilaf and you have the perfect, quick and easy meal.
1/4 cup vegetable oil
1 3-4 lb chicken cut into 8 pieces
Kosher salt and freshly ground…
This melt-in-your-mouth Instant Pot beef stew is loaded with flavor. Using a bounty of fresh vegetables and tender beef, this updated classic will please everyone at your table. You can also make this recipe with any brand of electric pressure cooker. While the step-by-step instructions are written with Instant Pot terms, you will find they are easily adaptable to any brand.
As a toast to my…
Sometimes, just sometimes, check that – most of the time I crave cheesecake. The deep, dense splendor that is all cheese just does it for me on so many levels. Add to that the crumbly texture of a graham cracker or cookie crust and you just can’t go wrong. While I really am not a huge dessert fan, there is something about cheesecake that makes my day.
I made this little gem in my Instant Pot…
You will need to plan ahead to make these delectable lamb shanks, but the results are so worth it. When marinating overnight in a Persian-inspired combination of spices, the lamb takes on a whole new level of flavor. You can even make the dish up to 2 days ahead of time – just reheat and serve. This certainly is a company-worthy dish that is so easy to reheat and serve on the day of your dinner…
This scrumptious egg salad is piled high into a grilled portobello mushroom and then garnished with sweet and juicy roma tomatoes. While there are most likely thousands of egg salad recipes out there, when you find one you truly love, it becomes your go-to recipe and all the other ones fade away. Well, this one is deserving of your attention.
Healthy, Nutritious and Satisfying
I can eat this…
The weather here has finally realized that it is fall and has cooled down substantially. While I certainly don’t mind beautiful warm weather carrying us well into fall, what I do love is the opportunity to make warm and hearty comfort foods. This dish is one of my favorites so it was the one I went for first. My grandmother typically made this with spaetzle, small German/Austrian dumpling made…
Yogurt is so easy to make in your Instant Pot, you may never buy commercial yogurt again. Keep it on hand, as it is wonderful for breakfast, as a snack, as an alternative to sour cream or as an ingredient or topping in many dishes.
Here are some fun ways to jazz up your fresh homemade yogurt.
Homemade Greek Yogurt: After step 5, pour the yogurt into a nut milk bag or fine-mesh kitchen towel set…
Crab Cakes with a Refreshing Cucumber Sauce
You’ve never made quicker – or tastier – crab cakes than these. With zesty lemon, sweet bell pepper and a yogurt-cucumber sauce over top, these cakes offer an unbeatable flavor combination.
Crab Cakes with Creamy Cucumber Sauce
12 fresh chives, cut into 3- or 4-inch lengths
1/2 cucumber, peeled, halved lengthwise, seeded and cut into 3 or 4…