You will enjoy these delightful fruit tarts as a light and inviting dessert. But, while I often think of tarts as a dessert item, I also love to nibble on these little delights for breakfast or as an afternoon snack. Whenever you choose to enjoy them, you will want to make them again and again.
You will need a Food processor and a 6-cup muffin pan with the cups lined with plastic wrap. In…
When I am craving a comfort food dish, my favorite Greek pasta dish bounces it’s way into my head. This dish is loaded with a fragrant meat and tomato sauce that is then covered with gooey Parmesan cheese and a creamy, bechamel sauce.
13-by 9-inch glass baking dish, sprayed with nonstick cooking spray[br]
Meat Sauce:
2 tbsp virgin olive oil
2 large onions, chopped
3 cloves garlic, minced
1 lb…
If you haven’t tried spiraled squash, this is the ideal dish to get you started!
I absolutely love shellfish and shrimp is one of my favorites. So, I am always on the lookout for a new ways incorporate shrimp into a fun and satisfying dish. And if you love to eat pasta with your shrimp but don’t always want those extra carbs or calories, then grab your spiralizer and make delicate…
These delicious Spanish-inspired cucumber rolls are like a little taste of Spring. They make for a great afternoon snack, or you can use them as a healthy appetizer to impress your dinner guests! Best of all, they are full of natural ingredients and flavors that are great for your health.
1 medium cucumber
1/4 cup Greek style yogurt
1 clove roasted garlic mashed
2 Tbsp. roasted red pepper finely…